Capsule review: The arancini, or fried rice balls, and the green tomato caprese salad were particularly good. We wanted more robust flavors from the eggs in pomodoro and pork chop special. Sfinge, dessert doughnuts, were terrific.
Hours / Exceptions: Bar open past listed kitchen hours. Take-out and catering available.
About: This Sicilian and Mediterranean Buffalo spot aims to make food with fresh, local and seasonal ingredients. The menu has pasta, risotto-based, seafood and slow-cooked meat dishes. Daily specials are prepared with local produce. On Sunday evenings, the restaurant serves a family-style dinner, which features spaghetti with a slow-simmered sauce and herb chicken. The eatery also has a slew of wine and specialty drink options like white sangria and cranberry mojitos. The menu includes kid-friendly, gluten-free and healthy meals.